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The Taster's Kitchen, ages 6-8

ID : 49292   
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Taste your way to great recipes in this low-heat/no-heat cooking course! Enjoy “taste-tests” to compare varieties of fruits, vegetables, non-dairy milks, and more. Make your own “perfect bite” by combining the ingredients you choose to make your own smoothies, bars, toasts, dips, rolls, and dressings. Take home your custom recipes at the end of the week to continue your cooking journey! Just bring your sense of fun and adventure, and a willingness to try new things. 
Please Note: This course is not recommended for participants with severe food allergies.
 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
SOU Campbell Center

Instructor
Amber Hulla Pasillas 

 

Notice

Please read:  Consent and Release Form needs to be signed and on file for each student by the beginning of class. Students should bring a snack and/or sack lunch, water bottle, and dress appropriately for the weather and activities. Check your registration confirmation email for exact location and links to the required forms

Tuition: 

$169.00


Registration Closes On
Thursday, August 9, 2018 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/13/2018 - 8/17/2018 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM Ashland, SOU Campbell Center  Map Amber Hulla Pasillas 

Other Class Offerings

The Taster’s Kitchen ages 6-8
ID: 49270

07/30/18 - 08/03/18
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

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