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Off the Eaten Path: Culinary Arts Institute ages 12 -14

ID : 49275   
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The keys to the kitchen are yours in this hands-on culinary adventure. Unlock the flavors of the world and use them in your own new creations. A professional chef will help you perfect your knife techniques, and show you how to use of a variety of kitchen tools and equipment to develop your own unique cooking style. You’ll also take a trip to the Ashland Farmer’s Market to meet the farmers and find out how their food is grown.

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Bellview Grange

Instructor
Marilyn Moore 

 

Notice

Please read:  Consent and Release Form needs to be signed and on file for each student by the beginning of class. Students should bring a snack and/or sack lunch, water bottle, and dress appropriately for the weather and activities. Check your registration confirmation email for exact location and links to the required forms.

Tuition: 

$299.00


Registration Closes On
Thursday, July 26, 2018 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/30/2018 - 8/3/2018 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 2:00 PM Ashland, Bellview Grange  Map Marilyn Moore 

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