Taste your way to great recipes in this low-heat/no-heat cooking course! Enjoy “taste-tests” to compare varieties of fruits, vegetables, non-dairy milks, and more. Make your own “perfect bite” by combining the ingredients you choose to make your own smoothies, bars, toasts, dips, rolls, and dressings. Take home your custom recipes at the end of the week to continue your cooking journey! Just bring your sense of fun and adventure, and a willingness to try new things.
Please Note: This course is not recommended for participants with severe food allergies.