Chemistry in the Kitchen, ages 8-10

ID : 44921   
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Why do we use soap? What kind of acid do you keep in your refrigerator? Put on your lab coat and turn your attention to the chemistry in your kitchen as you unlock the science behind everyday kitchen items from the grocery store and pantry. You’ll marvel at the chemical reactions you can create and the fun you can have with cabbage juice and the gases that make bread rise. Mix and marvel as you discover the chemistry in the kitchen.
 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
SOU Science Building

Instructor
Anna Oliveri 

Tuition: 

$139.00


Registration Closes On
Monday, July 17, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/17/2017 - 7/21/2017 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM Ashland, SOU Science Building  Map Anna Oliveri 

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