Keys to the Kitchen: Culinary Arts Institute, ages 10-12

ID : 44894   
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Bring your passion for cooking and your curiosity about food to this hands on workshop cooking class. From kitchen safety and sanitation tips to a culinary trip around the world, you’ll create dishes from faraway lands that are sure to amaze your family and friends. India and Spain are just two of the culinary ports you’ll visit.  A trip to the Ashland Farmer’s Market will give you insight on how the ingredients you use are grown as you mix, mash, measure and bake your way to culinary fame!

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Bellview Grange

Marilyn Moore 



Please read:  Lunch will be provided and is supervised



Registration Closes On
Monday, July 31, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/31/2017 - 8/4/2017 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 2:00 PM Ashland, Bellview Grange  Map Marilyn Moore 

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